w=300" data-large-file="https://wilkes888.files.wordpress.com/2014/03/p3180169.jpg? w=560" / Barnyard London is the second restaurant by Ollie Dabbous. This venue is very different and a lot more informal than his first restaurant, the Michelin Star holding Dabbous. w=300" data-large-file="https://wilkes888.files.wordpress.com/2014/02/p2280073.jpg? w=560" / Taking over the former venue of Master & Servant in Hoxton Square, the team behind ’10 Greek Street’ open their second venue with an equally predicable name… ‘8 Hoxton Square’ is very similar to the design and cuisine of the successful ’10 Greek Street’. and here is how to “slurp thy noodles with great gusto” " data-medium-file="https://wilkes888.files.wordpress.com/2014/03/p2280216.jpg? w=300" data-large-file="https://wilkes888.files.wordpress.com/2014/03/p2280216.jpg? w=560" / Plenty of Vietnamese restaurants can be found on Kingsland Road and north of Chinatown in Soho. N.’) spread the love for Vietnamese noodle soup in Dalston? w=300" data-large-file="https://wilkes888.files.wordpress.com/2014/03/p3200081.jpg? w=560" / Burger Away Day is self described as a “social gathering for hardcore burger lovers”. This crew of burger-philes convene at a different venue each time to enjoy a bespoke burger dinner created by a London chef. So what can you expect from this new venue, just a few minutes walk away from his first?
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